Here I finally am again with a new recipe.
My sister and I came up with this amazing date spread a few months ago. I just never came around to taking pictures for a blog post, as I’ve been busy studying for my final exams.
I love this recipe because it’s so simple yet so delicious. It is very sweet but uses only the natural sweetness of dates as well as rice milk. It makes a great alternative to some overly sugared spreads that you can buy at a supermarket. It is healthier and an interesting variation.
I’m usually all for my muesli in the morning, however this spread has made me enjoy a slice of bread every now and again.